January 13th 2012
Pear Pizza
This pizza is a new spin on the classic pie. It's light, fresh and best of all easy to make!
Ingredients:
For pears
- non stick cooking spray
- 1 medium pear
- fresh ground black pepper
Spray the cookie sheet evenly with nonstick cooking spray
slice pears to make rounds and remove any seeds or tough spots from the middle
Grind pepper on top of each slice and then lightly spray the pears
Preheat oven to 425 degrees
Cook the pears for 10 min until the edges are crispy
for the pizza
I used a Boboli pre-made pizza crust.
1 tbsp EVOO
1/2 c monterey jack cheese
2 tbsp goat cheese
1/2 c chopped hazelnuts
Spread olive oil evenly in center of dough going outward and leave a 1" border on the outside.
Spread monterey jack cheese evenly over the crust
Then place the pears on the pizza making sure to cover the pizza.
Next place chunks of goat cheese on the pizza. I used a little extra because it is yummy. Then cover the pizza with chopped hazelnuts.
cook on pizza tray at 425 degrees for 15 min.
If you would like to make the pizza crust on your own then here is a site where you can do that:
ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!
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